LUNCH MENU

Homemade soup and bread

Home cured gravlax, dill mustard sauce

Ham and parsley terrine, piccalilli, sourdough toast

Goats cheese and caramelised onion and beetroot tart

Smoked duck, orange and rocket salad

Panzanella - a Tuscan bread salad

Cold poached salmon, mayonnaise, cucumber and mint salad and new potatoes

Saute of chicken with sherry and tarragon, mashed potatoes

Mediterranean open tart with stuffed field mushrooms

Penne pasta with chicken, chorizo and tomato with garlic bread

Beetroot and goats cheese risotto

Salmon and dill fishcakes, tartare sauce and salads

Eton Mess

Raspberry crème brulée

Warm chocolate brownie and ice cream

Pineapple and Mango meringue

Limoncello and lemon curd trifle

Bennetts dairy ice cream

Cheese and biscuits

2 Courses £10.50

3 Courses £13.50

Starter only £4.50. Main course only £7.50

DINNER MENU

Homemade soup

Panzanella - a Tuscan bread salad

Smoked duck, orange and rocket salad

Ham and parsley terrine, piccalilli, sourdough toast

Home-cured gravad lax salmon, dill sauce

Potted brown shrimps with toast

Grilled fillet of salmon, cucumber and mint salad and new potatoes

Phepson Farm mutton pie with chips, gravy and vegetables

Pork loin chop with apple cider and sage sauce bubble and squeak

Grilled Fillet of Mackerel Niçoise with salsa verde and a poached egg

Beetroot and goats cheese risotto

Rib-eye steak, garlic butter, French fries (£2.00 suppl)

Eton Mess

Elderflower panna cotta with summer fruit compote

Raspberry Crème brûlée

Pineapple and mango meringue

Lemon curd and lemoncello trifle

Selection of Bennetts Dairy ice cream

2 Courses £16.00

3 Courses £20.00

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